Why you always going to that “warung”, one asked my the another day. (note that warung mean a local/traditional food corner in Indonesia especially when you visiting the western region).
Well, the reasons is simple…
First, it always has green vegetables menu, though I’m not a vegetarian, but I love green vegetables. And they always has potatoes with traditional delicious ingredient, nyam… nyam…, I just can say no to potatoes.
Secondly, and obviously, it’s a cheap ‘warung’. I can save some money while I don’t need any expensive food or cooking to satisfied my daily fasts.
But really, I thought I really need to go back home, and once again learn how to cook properly from my parents. Gezz, I was to lazy to learn cooking while I was still in Bali.
So, if you has a time to visit Yogyakarta, just try a local warung to sense a genuine traditional food, you don’t need to go to expensive restaurant just for a daily menus.
Bhyllabus l'énigme 
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